It comes as a bit of a shock when you actually see the figures: the Chinese wine industry has nearly three times more area under vines than Australia. And here are we thinking that this market to the north might prove to be some kind of salvation when the truth is that we should …
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An Indonesian millionaire who was once known as one of the world's up-and-coming collectors and dealers of rare wines has been arrested and accused of trying to trick other wealthy buyers with £830,000 worth of counterfeit bottles.
In the past 20 years there has been a revolution in the Argentine wine industry, driven partly by the success of one of a grape that in many countries is used only for mixing - the rich, velvety Malbec. One is small, dark and juicy. The other is loose and sandy, blasted by sc …
A zoo in central Kazakhstan, where overnight temperatures have dipped to nearly -40C, is giving monkeys a wine concoction as a remedy against flu. Karaganda Zoo chief animal specialist Svetlana Pilyuk told local media it was not a matter of making the animals drunk but of "rel …
Dear Hollywood, You don’t need us to tell you that your position on anti-"piracy" laws has been unpopular recently. Last month’s historic protests, with millions of Americans registering their opposition, have made that point pretty clear. Instead, we’re writ …
Blowfish tablets claim to cure hangover symptoms.
Drinkers will pay a minimum price for alcohol under plans instigated by David Cameron to tackle a growing health crisis, The Daily Telegraph can disclose.
E.&J. Gallo produces more than 60 brands, including table, sparkling and dessert wines along with distilled spirits. Among its most recently popular products are the sweet-tasting moscato and red wine blends.
U.S. states that have kept a tight rein on alcohol sales since the Prohibition era may be loosening their grip. Lawmakers in Utah, where even high-alcohol beer is sold through state liquor stores, were urged by an advisory panel this year to put the business in private hands.
Sangiovese is a red wine grape originally thought to have been cultivated by Etruscans in Tuscany. In Latin, it is sanguis Jovis, or Jove's blood. Young Sangiovese has the taste of strawberry and mildly spicy.
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